Some basic recipes

Last night I went to the monthly meeting of the Bariatric Support Group at Calderdale Hospital.  As usual, it was nice to meet up with other group members and to share experiences both pre- and post-operation.  I’ll touch on some of the issues raised over the next few days, but one of the topics raised last night was food suitable for post-op patients, or those undergoing the pre-operative Liver Reduction Diet. The LRD is a special three-week diet that is designed to reduce sugar and glycogen in the body and its main benefit is that when you do undergo surgery, you may well be able to have keyhole surgery, rather than a more invasive operation.

Continue reading